My Version of Mixed Vegetables

Ingredients

You will need (1) bundle of each of the following:

Collard Greens, Kale, Spinach, Swiss Chard

  • 1 – 2 Broccoli heads
  • (1) small bag of petite Carrots
  • (1) small Red Onion
  • 1 tablespoon of Olive Oil
  • 1 teaspoon of Morton’s Nature’s Seasons Blend
  • (optional) 1 teaspoon of Cayenne Pepper, if you like spicy)

Directions

  1. Clean/rinse/wash all vegetables.
  2. Pre-cut all veggies.
  3. Pour tablespoon of Olive Oil and teaspoon each of Nature Seasons Blend & Cayenne Pepper into a large frying pan or pot.  Then pour in your vegetables.
  4. Sauté veggies for about 5-10 minutes, stirring occasionally (cooking time depends on how crunchy you prefer your vegetables).

All done!

 

Healthy, Crunchy, Goodness 🙂

*Tip – Store extras in a glass bowl and cover tightly.  Fresh vegetables will keep for at least two weeks*

 

 

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